On‑farm/mobile slaughter (MSU), centralized processing & packaging, procurement, distribution, feed milling, supplier access, farmer education, and transparent standards with audits.
Locally owned markets that cut & wrap, merchandise, and present the product in a way that feels familiar to American consumers — with farm attribution on every package.
Independent producers raising to shared standards, selling liveweight to the hub and gaining services that lower cost and expand market reach.
