Our nonprofit hub removes the biggest barriers small regenerative farmers face — processing, distribution, education, and marketing — while locally owned stores present that food in a familiar, accessible way for every American family.
Target blended margin
Sq ft pilot store
Breakeven target
On‑farm slaughter (MSU)
“Whatever you do, work at it with all your heart…” — Colossians 3:23
Stewardship can heal people, land, and local economies — one meal at a time.
Practical classes and media that equip families with real‑food skills.
Onboarding, standards, quarterly audits, and shared services that raise quality and consistency.
Regional aggregation, on‑farm/mobile slaughter, cold chain routing, and store delivery with traceability.